2 oz organic chicken, 2 oz organic bison, diced with broccoli, zucchini, carrots, sautéed in low sodium teriyaki, served over 1.5 cups brown rice

4 oz organic bison patty, 1/2 cup sautéed garlic spinach, 1/2 cup black beans, 1 cup brown rice, chipotle mayo dipping sauce

4 oz sushi-grade wild-caught tuna steak, seared, served over 1 cup brown rice, roasted peppers, avocado, spicy mayo drizzle

4 oz choice of organic chicken, organic filet mignon steak, or combo; served with 1 cup steamed vegetables and sweet potato

4 oz wild salmon, diced with sun-dried tomato, carrot, zucchini, broccoli, sautéed in low sodium teriyaki glaze, served over 1 cup brown rice

4 oz organic chicken, 1.5 cups fresh Greek salad, feta, olives, served over brown rice

4 oz organic filet mignon, organic chicken sautéed with 1/2 cup broccoli, topped with sesame seeds, served over 1 cup brown rice

4 oz wild salmon fillet, 1 cup steamed vegetables, sweet potato

4 oz organic filet mignon, 1 cup sautéed garlic spinach, turkey bacon, avocado, goat cheese platter

4 oz choice of organic chicken, organic steak, turkey burger patty, angus patty or bison patty, served with 1 cup steamed vegetables and dipping sauce

4 oz wild salmon fillet, lemon oil herb dressing, 1.5 cups organic arugula, goat cheese, strawberries, walnuts

4 oz grilled tofu, scallions, 1 cup broccoli, zucchini, carrots sautéed with sweet chili sauce, served over 1 cup quinoa

4 oz tofu, 1 cup brown rice, 1/2 cup black beans, 1/2 cup roasted peppers, avocado, corn, pico de gallo, house hot sauce