Skip to main content

About Us

  • WE ARE FREE-RANGE

    Poultry products or eggs that come from birds not raised in cages and which have space to roam freely with ample access to feeds and fresh water.

  • WE ARE GRASS-FED

    Meat products coming from animals fed on grasses and forages, never grains.

  • WE ARE NATURALLY RAISED

    A livestock label certifying no growth antibiotics or hormones were used, and that meat contains no artificial ingredients or added colors and is minimally processed.

WE KEEP YOU LEAN

WE KEEP YOU LEAN

We serve a diet low in fat, saturated fat, and cholesterol to help reduce the risk of certain diseases and to help maintain a healthy weight. The Dietary Guidelines for Americans suggests choosing a diet containing 30 percent or less of calories from fat, and less than 10 percent of calories from saturated fatty acids.

Our Offerings

  • Cage-Free

    Cage-Free Chicken Cutlet 95% lean Cage-Free Turkey Cutlet 90% Cage-Free Ground Turkey 90%

  • Organic & Exotic

    Organic Ostrich Cutlets 90% lean Organic Elk 90% lean Organic Wild Boar (subject to availability)

  • Grass-Fed

    Grass-fed Filet Mignon. Organic Bison Patty 85% lean Organic Bison Steak 85% lean Grass-Fed Lamb 85% lean Grass-Fed Beef 85% lean

Anastasios (Taso) Verteouris

Anastasios (Taso) Verteouris

Nature's Grill Cafe founder, Anastasios (Taso) Verteouris, is a first generation Greek-American who dedicated his life working in and around the restaurant business. While attending St. John’s, Taso managed his father’s restaurants and bakeries and later went on to work in some of New York’s hottest lounges and fine dining establishments.
Dimitrios (Dimitri) Verteouris

Dimitrios (Dimitri) Verteouris

Nature’s Grill Cafe co-founder, Dimitrios (Dimitri) Verteouris, grew up with a different story than his brother Taso. Born with congenital heart difficulties that limited his ability to engage in physical activity, Dimitri struggled with his weight from a young age. In 2012, Dimitri was featured on Food Network’s reality television series, Fat Chef, where he shed 85 pounds in just three months through a non-contact, boxing-based training program.
Order with App Order online